At what age is a student eligible to be included in the Food and Nutrition Services Units?

A student becomes eligible to be included in the Food and Nutrition Services Units at the age of 16 years or older. This eligibility enables them to participate in various nutritional programs aimed at providing them with essential food resources. The design of programs within these services is targeted to meet the needs of adolescents, who may have different nutritional requirements compared to younger children. Including students starting at 16 allows for a focus not only on nutrition education but also on the principles of healthy eating, preparing them for independent living as they approach adulthood.

This age threshold is significant in recognizing the transition phase of developing teenagers, where proper nutrition plays a critical role in their overall growth and health.